Now buy everything to make a couple of batches and sit down and enjoy! And remember to SHARE!!!!
Spicy Olives
1-7 oz. jar olives
½ cup tomato juice
1 Tbsp olive oil
½ tsp crushed red pepper
2 garlic cloves, minced
½ tsp dried basil
½ tsp dried oregano
Drain olives of juice. Return to jar. Combine remaining ingredients in a small bowl and pour over olives. Refrigerate 3-10 days.
3 comments:
That sounds good.
One advantage to being SO pregnant at this time of year is thta no one expects me to make anything for the parties. LOL
Wow - I've had hot pickles but these sound great too.
Ps - I can sit and eat a full can of black ones too... I even up it one step and drink the juice sometimes. *gasp*
I love olives too. I almost ruined black olives for myself...before I knew I was pregnant I ate an entire can of them and was very very sick the next day (first day of morning sickness) and the last thing I could remember eating were those olives! I couldn't touch them the remainder of my pregnancy but my son loves black olives!
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