Survival Seeds

Wednesday, December 30, 2009

Spicy Olives

I know that everyone is rushing around trying to find stuff for New Years Eve parties and I thought that I might help just a little bit. I got this recipe from an ex-family member but I always loved this at the holidays. I am not the biggest fan of green olives but enjoy the recipe. Now black olives I can open a can and eat the whole can in one sitting love them dearly.

Now buy everything to make a couple of batches and sit down and enjoy! And remember to SHARE!!!!

Spicy Olives
1-7 oz. jar olives
½ cup tomato juice
1 Tbsp olive oil
½ tsp crushed red pepper
2 garlic cloves, minced
½ tsp dried basil
½ tsp dried oregano

Drain olives of juice. Return to jar. Combine remaining ingredients in a small bowl and pour over olives. Refrigerate 3-10 days.

3 comments:

Michelle said...

That sounds good.

One advantage to being SO pregnant at this time of year is thta no one expects me to make anything for the parties. LOL

I'm Just Sayin' - Kerri said...

Wow - I've had hot pickles but these sound great too.

Ps - I can sit and eat a full can of black ones too... I even up it one step and drink the juice sometimes. *gasp*

ForeverRhonda said...

I love olives too. I almost ruined black olives for myself...before I knew I was pregnant I ate an entire can of them and was very very sick the next day (first day of morning sickness) and the last thing I could remember eating were those olives! I couldn't touch them the remainder of my pregnancy but my son loves black olives!