Here is my canner. Please ignore the black around the edges of the burner. I canned all day and spilled some and it seems that the longer it is right next to a hot burner, the blacker it gets. Imagine that! I had that stove going all afternoon and it was pretty nasty by the end of the night but it is clean now!
I need to name my pressure canner, I feel like it is a part of the family now. I had made jellies all day and decided to make stew/soup to can. I am getting ready to be super
busy so I am taking the time now to put up whatever I can that is easy and healthy that we will eat later. So this is the end product: I still love my canner and am actually wanting to get another just like this one. That way I can have one going while the other is letting the pressure drop. I am absolutely in love with mine and would fight you if you tried to take it from me.
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