Potato Soup

So in Oklahoma it is getting cooler and I wanted to make potato soup. Here is my recipe.

2 lbs of potatoes
1 1/2 cup carrots
1 can chicken broth

Cook until these are tender.
Remove from heat and add.

2 cups sour cream
2 cans cream of celery soup
1/2 cup chopped onions
4-8 oz. chunked Velveeta cheese
2 tbsp butter
salt & pepper to taste
1 quart milk

Return to low heat and simmer 20-30 minutes until cheese melts-for a thinner broth add more milk. Now I use evaporated milk most of the time to make it just a bit richer.

It was soooooo good. we had people in and out of the house eating tonight. I always cook more than it calls for. I think this time I cooked 6 lbs of potatoes and I always cook for an army so we will have some for lunch tomorrow!!!

For some absolutely AMAZING recipes look here at my friend Sara's blog. I just wish I could cook like her!!! She also keeps teaching me stuff about blogging!!! Thank you so much Sara!!!!